This is Penang's curry mee, it tastes like Kuching's laksa but it has different ingredients compare with Kuching's laksa. I like this dishes, but most people might don't like the ingredient as it consisting pig organs and pig's blood as well. It has clams, squids, pig organs and blood, long bean and etc ingredients.
The noodles are also mixed from different types of noodles, but if you don't like mixing of noodle types, you can always select particular noodles only. It also serves with a scoop of spicy spices which customer can mix themselves how spicy they wants witht the curry mee.
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