Satay Celup - Malacca Local

I have been to Malacca last year in June, and i have tried some delicious local food at there. One of the famous food introduced by my friend who bringing me to tour around was "satay celup", which mean dipping sate.

Why they call it "satay celup"? Because the sate is not Barbeque as usual, but they are dipped into a pot of boiling sauce and cook it. It is actually not a very special to a lot of people, but it is one of the famous local food around.

When a group of people go for "satay celup", they will be given one pot of sauce, and they can go pick their favour sate at the fridge. When you have chance, try it~

Nadeja Cafe

During my graduation’s celebration trip, I have been travelling around Malaysia together with my coursemates. One the our trip’s stop point is Malacca, Malaysia. Malacca is one of the state of Malaysia and it was one of the famous tourism’s places due to its well known history.

However during my trip, I was not only got the chance to explore the famous A’Farmosa but also I have tasted the nicest cake i ever ate in my life. It was a type of cheesecake, but it does not look like cheese cake. The cake was so smooth like it will melt once my tongue touched it. The tastiness of the cake was not because of the ingredients of the cake, but the mixture of ingredients and skills of the cake baker. The cake consists of layers of thin cheesecake layers and fresh cream. The layers of the cheesecake were as thin as cardboard papers. With the combination of the fresh cream, the tastiness of the cake was totally been brought to our tongue. There are different tastes of cheesecake available, but I think the original taste cheesecake still the best.

With a glass of sour drink, such as orange juice, the cake tastes even better.

The shop that sell the cake was known as Nadeja cafe and the cake was listed as Malaysia Most wanted food. The sad thing about this cake is that it is only available in Nadeja cafe in Malacca. Next time, if I ever got a chance to go to Malacca