This is called "Cendol", it's a Malaysia local ais dishes. It's consists of red bean and the green colours "Cendol", mixed with sweetening milk and ais. For Penang's cendol, I feel that it's a bit different from the cendol i tasted in different city.
Penang's cendol used coconut milk instead of sweetening milk and they did put some salt inside of it, making it tastes sweetness and a bit salty. Personally I still prefer Kuching's cendol as they used sweetening milk instead of coconut milk, because I don't like my ais syrup tastes a bit salty.
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