Before stir the ingredients
After stirred the ingredients
This is how famous Penang' asam laksa looks like. It's cook using "Lou Shu Fan", mixed with cucumber, meat floss and etc spices. Not a bad dishes but it might not suit most people's taste.
It tastes sour and spicy, tastes not bad but it made me feel a bit weird about the mixture. I don't think those who like sour or spicy food will definitely like the taste. But if go Penang, it's a must try dishes.
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