This kind of Chu Chong Fan is purely springrolls made of flours, topped with sesame, serves with soya sauce and some sambal. It's taste different compare to those Chu Chong Fan that rolled with meat or prawn inside the spring roll, this one is purely springrolls made of flours.
It tastes quite nice and it's more chewy than those Hong Kong type of Chu Chong Fan i tasted before.
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