Bread Chicken - Kampar

It's very common that we heard about Chicken Bread, but when I mentioned about Bread Chicken, I think a lot of people will not understand what is it. 

In Malaysia, there is a food called "Bread Chicken", it's not bread, it's a kind of dish that serve on the dining table. It's a kind of dish where the chicken is cooked inside the bread during baking. 

When you serving it, the waiter will cut the top of the bread open and show you the chicken cooked inside. And then you will serve the chicken together with the bread. 

They have 2 flavours of Bread Chicken, Herbal Bread Chicken and Curry Bread Chicken. I tasted the Herbal Bread Chicken, but I heard my friend said that the Curry Bread Chicken tastes nicer.

Hopefully I will have the chances to taste it again~

Dragon-i restaurant

Dragon-i restaurant is an international chinese restaurant, which they also have a lot of branches in Malaysia. Last month during my trip to Penang, I have an dinner at their Penang's branch with my friends, and personally I like their chinese food alot.

Flower tea that will bloom slowly,

Shang Hai Xiao Long Bao, inside the bun, there are soup inside. Once you bite, the soup will spread into your mouth, extremely nice during it's warm,

Vegetarian noodles soup, simple but nice,

Druken Chicken, it's a cold dishes which made me felt that it was just taken out from the fridge, extremely nice~

For more menu, you can visit their official website and have a look.

Dim Sum - Ipoh, Perak

Ipoh was the main city of Peral state and it's famous as place of tourism in Malaysia. Dim sum was a quite very famous food in Ipoh, especially as their breakfast. Their have varieties of dim sum to choose, until sometimes you also don't know which tray of dim sum you want to eat.

Dim sum was originated from China actually, but since there are a lot of chinese in Malaysia, dim sum somehow also becomes one of the common dishes for Malaysian. Give it a try at Ipoh if you like to eat dim sum, overall the price is considerable cheap compare to the dim sum we eat at other city. 



Tauge (Bean Sprouts) Chicken Rice - Ipoh

Simple food combination, simplicious of Ipoh's local dishes. Do not underestimate this combination of food, it does taste nicer than the ordinary chicken rice that we tasted at most places. It usually comes with 3 plates, 1 plate of chicken, 1 plate of steamed bean sprouts and 1 plate of rice, or a bowl of kueh tiaw soup. 

There is nothing special about the steamed bean sprouts, may be it was an side dishes to refreshing our tougue only. But the chicken meat does taste very nice and smooth, and the with the light taste kueh tiaw soup, it tastes even nicer. So don't forget to try it when got chance. 

O-Jien - Penang

This is Penang style O-Jien. I don't have much comment about it, can say no bad only. But I still prefer the O-Jien that I can find in Kuching.

Chu Chong Fan - Penang



This kind of Chu Chong Fan is purely springrolls made of flours, topped with sesame, serves with soya sauce and some sambal. It's taste different compare to those Chu Chong Fan that rolled with meat or prawn inside the spring roll, this one is purely springrolls made of flours.

It tastes quite nice and it's more chewy than those Hong Kong type of Chu Chong Fan i tasted before.